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#1 Buffet
$22.95 per person
Caesar Salad (romaine ,croutons, parmesan cheese,
caesar dressing)
Chicken Breast Angelica (sauté chicken w/rosemary, shallots, mushrooms, artichoke, béchamel sauce)
Chopped Steak Maison (roasted cracked black pepper & garlic ground chuck steak, served /w a
Marchand de Vin sauce
Twice Baked Mashed Potato
Spinach Casserole
Fresh Baked Rolls
Strawberry Shortcake
Ice Tea
Bottle Water
# 2 Buffet
$21.95 per person
House Salad (mixed fresh greens, tomatoes, carrots, sundried cranberries)
Chicken MANNA (grilled chicken laced w/ a spinach sundried tomato & herb cream sauce)
Carved Pork shoulder W/Au Jus
(Chef Fee $75.00 + 17% Gratuity)
Rice Florentine
Carrot Soufflé
Medley of Vegetables
Cheese Cake
Ice Tea
Bottle Water